Post by Baker on Oct 13, 2006 8:52:17 GMT -5
Hi everybody!
I need some help.
I found an old recipe from World War One and it called for 3 and a half ounces of Oswego.
I thought is was very strange but after looking around, I found out that there is something called Oswego cornflower.
Does anyone know if this is a special kind of cornflower or will any kind do?
Thank you.
I need some help.
I found an old recipe from World War One and it called for 3 and a half ounces of Oswego.
I thought is was very strange but after looking around, I found out that there is something called Oswego cornflower.
Does anyone know if this is a special kind of cornflower or will any kind do?
Thank you.